If you don’t like white rice you can use other rice, mashed potatoes or even noodles. Time to make the rice!! Cook the desired amount of white rice according to the directions on the rice package. Test the Pork for tenderness and cook longer if needed. Place the lid onto the base and set the Slow Cook button for at least 4 hours. After that, toss in the stump mushroom (or mushrooms of your choice), 1 quart of water, chop suey vegetables and soy sauce. Add the diced pork and cook with the vegetables for about 10 minutes. Instant Pot method: Start by sautéing the vegetables for 3 minutes in the Instant Pot pan in the Instant Pot base.
Cook the chop suey for at least 5 hours, then check the pork for tenderness and continue to cook if needed. Slow-Cooker method: Using the slow cooker pan as directed above but transfer the slow cooker pan to the base and turn to high (#5). Pre-cooked Chop Suey 4 hour Slow-Cooked Chop Suey Check the pork for tenderness and continue to cook if needed.Ĭrock Pot method: Using the large pot as directed above but then transfer all ingredients to the ceramic pot. Stove-top method: Using the large pot as directed above keep on the stove but turn the burner to low – Med/low and let simmer for at least one hour. You can use canned mushrooms or white mushrooms instead of stump mushrooms. Chop Suey Vegetables Pork Chop Suey What kind of mushrooms grow in Northern Michigan?Ĭheck out this article Mushrooms Found in Northern Michigan to help explain about the stump (stumpies or honey) mushrooms that my husband hunts for and that I am using for this recipe. After that, toss in the stump mushrooms (or mushrooms of your choice), 1 quart water, chop suey vegetables and the soy sauce. Add the diced pork to the vegetables along with the salt and pepper and continue cooking for about 10 minutes. I have been searching for this recip.In a large pot or slow cooker metal pan, sauté the onions, pepper and celery for about 3 minutes stirring often to prevent burning.
I love to make your creamy Italian dressing variation.Oh my God I've been looking for this recipe for so many year.I make this every holiday and my kids and now, grandkids, lo.Have been using this recipe for 50 years from a small ripped.I found a reference to 1 peck ripe tomatoes in one of my gra.looking for an oatmeal cookie recipe from the NY Daily News.Thank you for this recipe! I have been searching for it for.They may be a bit tattered, yellowed with age and sometimes stained, but these recipes were saved, used & cherished for decades.and now they've settled here and shared with you! You'll find charming handwritten recipes, old clippings, vintage recipe booklets & promo pieces. You're welcome to take a peek at my collection of vintage recipes & household notes, please print off whatever you like for your own recipe box. Serve hot with rice for Chop Suey, or with La Choy Chinese Noodles for Chow Mein. Cook until slightly thickened, stirring constantly. Add 1 can La Choy Fancy Mixed Chinese Vegetables, drained, 1 can La Choy Bean Sprouts, drained, 1 can mushrooms, sliced. salt, dash pepper, 2 cups diced celery, 1 1/2 cups water. You’ll turn hamburger into something really special!īrown 1 lb. Just visit the Chinese Foods Section of your favorite store for rich La Choy Brown Gravy Sauce, piquant La Choy Soy Sauce…one can each La Choy Bean Sprouts and La Choy Fancy Mixed Chinese Vegetables. Imaginative dishes can be thrifty–easy to fix, too! For example, Hamburger Chop Suey.
Recipe is typed below with a scanned copy of the clipping. Here’s a clipping from a magazine advertisement, date unknown.
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